There is nothing better than the smell of hot and fresh sugared peanuts. With a mixture of sweet and salty this my favorite snack, or dessert, to munch on!
1 c. sugar
1/2 c. water
2 c. raw shelled peanuts, skins on
1/4 tsp. salt
Preheat oven to 300 degrees. Dissolve sugar and salt in water in saucepan over medium heat. Add peanuts. Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left). Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible. Bake for approximately 30 minutes, stirring at 5-minute intervals
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