This is one of my favorite side dishes! These grits are very cheesy and creamy. This recipe is one of my favorites of all time!
1 c. hominy grits
1 1/2 c. shredded sharp cheddar cheese
1/2 c. butter
1/2 c. milk
2 eggs, well beaten
Prepare grits following directions on box. Stir in remaining ingredients. Cook over low heat until cheese is melted. Pour into 2 quart greased casserole dish. Bake 1 hour at 350 degrees. Top will be brown. Cut into squares to serve. Best when hot, but it's good cold, too.
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