This homemade cornbread recipe is way much better than the stuff you get in the box!
It's not necessarily sweet cornbread, but it's the best cornbread I have ever had!!
2 c. cornmeal
1 tsp. baking soda
1 tsp. salt
1 egg, slightly beaten
2 c. buttermilk
1/4 c. oil
Combine first 3 ingredients. In separate bowl combine remaining ingredients. Add wet and dry ingredients, beating until smooth. Pour into hot well-greased 9-inch pan. Bake at 400 degrees for 20-25 minutes.
No comments:
Post a Comment