These tomatoes are to die for!! They kind of have an acidic taste but they are the best I have ever had!! Enjoy!
2 or 3 green tomatoes, sliced 1/4 inch thick
1/2 c. flour
Salt and pepper to taste
Oil for frying
Roll green tomato slices in flour. Salt and pepper and fry on both sides in oil until brown on both sides. Serve immediately
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