Brunswick stew is one of my favorite stews of all time. This stew has a barbeque kind of flavor to it.
2 lbs. chicken or pork, or a combination, cooked and diced
1/2 tsp. ground black pepper
1 tsp. hot sauce, or to taste
2 T. Worcestershire sauce
1 or 2 T. dried minced onion, optional
3 to 4 T. bacon drippings
1/2 c. barbecue sauce, your favorite
1 1/2 c. ketchup
2 to 3 c. diced potatoes, cooked
3 cans (15 to 16 oz. each) cream-style corn
Preparation:
Place all ingredients in a stockpot or Dutch oven. Cover and simmer until hot and bubbly. Taste and adjust seasonings with more salt and hot sauce, as desired.
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